Food Tech Research Fellow & Engineer (AI-Driven Protein)

SINGAPORE INSTITUTE OF TECHNOLOGY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An esteemed educational institute in Singapore is seeking a researcher to focus on a collaborative project involving alternative protein foods from algal and plant sources. The ideal candidate will possess a PhD in a related field, with strong skills in food process optimization and innovative research methods. Responsibilities include managing research projects, executing experiments, and collaborating with stakeholders. This role offers the opportunity for professional growth and significant contributions to food technology research.

Qualifications

• Relevant competence in processing technology, physical and structural analysis, material formulation, and mathematical modeling.
• Knowledge of food formulation, sensory analysis, extrusion technology, machine learning, and rheology will be advantageous.

Responsibilities

• Explore innovative methods for food process optimization including the use of AI and machine-learning.
• Develop and execute methods for characterizing and linking the texture and structure of alternative protein foods.
• Design, execute, and interpret experiments independently.
• Manage the research project with Principal Investigators (PI) and the research team.

Skills

Food process optimization

AI and machine-learning

Technical writing

Analytical skills

Critical thinking

Education

PhD or advanced degree in food or engineering related field

Job description

An esteemed educational institute in Singapore is seeking a researcher to focus on a collaborative project involving alternative protein foods from algal and plant sources. The ideal candidate will possess a PhD in a related field, with strong skills in food process optimization and innovative research methods. Responsibilities include managing research projects, executing experiments, and collaborating with stakeholders. This role offers the opportunity for professional growth and significant contributions to food technology research.