The Services required are set out as follows:
- Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
- Prepare ingredients for students' practical lessons
- Assist teachers to perform hands-on demonstration for students when necessary
- Assist teachers to maintain classroom discipline during practical lessons
- Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
- Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
- Perform inventory check for Food Laboratories when called upon
- Assist in checking and inform teachers of cooker hob and oven servicing and repair required
- Assist teacher in providing clear labelling for equipment, tools and food storage