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A food service management company located in Singapore is seeking an experienced Operations Manager. The role involves directing and managing food court operations, ensuring regulatory compliance, and supporting tenants with their operational needs. Candidates should have a minimum of 2 years of relevant experience in the F&B industry and possess strong communication, leadership, and organizational skills. The position requires the ability to manage conflicts and staff development effectively.
Reporting to the Operation Manager and your responsibilities include but are not limited to: