Food & Beverage Executive

TASTEBUD FOODCOURT PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A leading food and beverage outlet in Singapore is seeking a skilled manager to lead a team, ensure service standards, and enhance customer satisfaction. The ideal candidate should possess strong communication and management skills, with at least 2 years of experience in the F&B industry. Responsibilities include overseeing daily operations, achieving sales targets, and promoting a positive work environment. This position offers an opportunity to work in a dynamic and fast-paced environment.

Qualifications

• At least 2 years of experience in a F&B outlet obtaining a managerial position.
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard.
• Ability to professionally address customer complaints.

Responsibilities

• Lead the team and ensure the service standards are upheld.
• Ensure smooth day-to-day operation of the restaurant.
• Obtain sales target and KPIs given by the management.
• Promote positive work environment.
• Ensure compliance with licensing, hygiene and health and safety legislation/guideline.
• Estimate food and beverage costs.
• Assist in sending daily sales report.
• Find ways to improve operations.
• Enhance the customer experience and ensure customer satisfaction.
• Work with kitchen team on purchasing of supplies.

Skills

Strong communication skills

Interpersonal skills

Management skills

Team Player

Job description

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Estimate food and beverage costs

Assist in sending daily sales report

Find ways to improve operations

Enhance the customer experience and ensure customer satisfaction

Work with kitchen team on purchasing of supplies

Job Requirement

Strong communication, interpersonal and management skills

Team Player

At least 2 years of experience in a F&B outlet obtaining a managerial position

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

Ability to professionally address customer complaints