F&B Supervisor

COM CAREERS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service provider in Singapore is seeking a Food and Beverage Service Supervisor. The role requires directing and scheduling kitchen and bar staff while maintaining cleanliness in the dining area. Candidates must assist in serving customers and answering inquiries about menu items. Ideal candidates will have experience in food service and demonstrate strong teamwork skills. This position offers an opportunity to lead a dynamic team in a fast-paced environment.

Qualifications

• Experience in food and beverage service roles is essential.
• Ability to handle customer inquiries and take orders accurately.
• Teamwork and excellent communication skills are required.

Responsibilities

• Direct and schedule kitchen and bar staff.
• Ensure cleanliness and presentation of the dining area.
• Greet customers and respond to questions about menu items.

Job description

Job Description & Requirements

The food and beverage service supervisor directs and schedules kitchen, bar staff and foodandbeverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.

Duties

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Relay customers’ orders to other kitchen staff
• Prepare food and drink orders, such as sandwiches, salads, and coffee
• Accept payments and balance receipts
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers

Food and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. Depending on the establishment, they take customers’ food and drink orders and serve food and beverages.

Most work as part of a team, helping coworkers to improve workflow and customer service. The job titles of food and beverage serving and related workers vary with where they work and what they do.