F&B Operations Supervisor: Bar & Counter Lead

CAREER INTERNATIONAL - FOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking an experienced individual to manage restaurant operations. The ideal candidate should have over 5 years in the restaurant industry, preferably in full-service dining, with strong leadership and strategic planning skills. Proficiency in English and Mandarin is essential for liaising with clients. The position offers an engaging work environment and the chance to contribute to company growth.

Qualifications

• 5+ years of experience in the restaurant industry, preferably in full-service dining.
• Experience in operations management or regional expansion is advantageous.
• High resilience and long-term commitment to company growth.

Responsibilities

• Perform counter and bar stations in compliance with SOP.
• Cashier functions and suggestive selling of outlet specialties.
• Maintain cleanliness and safety compliance of premises and equipment.
• Assist in inventory management.

Skills

Leadership

Strategic planning

Entrepreneurial mindset

Resilience

Team spirit

Proficiency in English

Proficiency in Mandarin

Job description

A leading hospitality firm in Singapore is seeking an experienced individual to manage restaurant operations. The ideal candidate should have over 5 years in the restaurant industry, preferably in full-service dining, with strong leadership and strategic planning skills. Proficiency in English and Mandarin is essential for liaising with clients. The position offers an engaging work environment and the chance to contribute to company growth.