F&B Operations Chef Manager (Manufacturing)

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food services company in Singapore seeks an operations manager to oversee daily food and beverage operations. Responsibilities include assessing trading figures, leading a service team, maintaining quality standards, and ensuring effective communication with clients. The ideal candidate will possess strong leadership skills and be innovative in managing daily operations. Must be prepared to implement directions from senior management and foster a positive client relationship.

Responsibilities

• Assess weekly and monthly trading figures and monitor budget performance.
• Ensure approved suppliers are used for food and beverage orders.
• Maintain and improve food presentation and service standards.
• Lead and motivate service team, solving issues as they arise.
• Track schedules to maximize productivity and control labour costs.

Job description

A leading food services company in Singapore seeks an operations manager to oversee daily food and beverage operations. Responsibilities include assessing trading figures, leading a service team, maintaining quality standards, and ensuring effective communication with clients. The ideal candidate will possess strong leadership skills and be innovative in managing daily operations. Must be prepared to implement directions from senior management and foster a positive client relationship.