F&B Hospitality Executive

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier hospitality group in Singapore is seeking a skilled team leader for its F&B operations. The ideal candidate will supervise staff, engage with guests, and demonstrate expertise in wine selection. Applicants should have a hospitality management certificate and substantial experience in fine dining environments. This position offers the opportunity to excel in a vibrant dining atmosphere.

Qualifications

• 5 years' experience in F&B Operations in hotel or fine dining restaurants.
• Ability to suggest and pair wine to guests.

Responsibilities

• Supervise and train team members in service standards.
• Engage excellently with guests while serving food and beverages.
• Operate cash register and record transactions.

Skills

Interpersonal skills

Communication skills

Suggestive selling techniques

Education

Certificate in F&B/Hospitality Management

WSET or equivalent

Job description

Primary Responsibilities:

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and record total transactions
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements:

• Possess certificate in F&B/Hospitality Management and WSET or its equivalent
• Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
• Good interpersonal and communication skills with cheerful personality