F&B Hospitality Executive

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Singapore seeks an experienced F&B Supervisor. Responsibilities include supervising the team, managing wine suggestions, and ensuring excellent guest service. Candidates should have a certificate in F&B/Hospitality Management and preferably 5 years of experience in hotel or fine dining settings. Strong interpersonal and communication skills are essential.

Qualifications

• Minimum 5 years' experience in F&B operations, preferably in hotel or fine dining.
• Strong ability to engage guests in a cheerful manner.
• Proficient in wine pairing and decanting.

Responsibilities

• Supervise and train team members based on service standards.
• Assist in wine list development and pairing suggestions.
• Operate cash register and ensure accurate transactions.
• Provide excellent guest engagement while serving.

Skills

Interpersonal skills

Communication skills

Suggestive selling techniques

Education

Certificate in F&B/Hospitality Management

WSET or equivalent

Job description

Primary Responsibilities:

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
• Operate the cash register, compute the cash register and record total transactions
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements:

• Possess certificate in F&B/Hospitality Management and WSET or its equivalent
• Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
• Good interpersonal and communication skills with cheerful personality