Pastry & Bakery Commis Chef — Elevate Your Craft

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a dedicated Pastry/Bakery Chef de Partie to join our culinary team. You will follow orders from the Chef de Partie and Sous Chefs, contribute to high-quality desserts, and support the bakery operation across shifts.

The role requires 1–3 years of pastry or bakery experience, a Diploma or Degree in Patisserie, strong hygiene standards, and a professional appearance. You’ll thrive in a fast-paced hotel environment and work with a team that prides itself on

Qualifications

• Degree / Diploma in Patisserie or Bakery required.
• 1–3 years of pastry/bakery experience.

Responsibilities

• Follow orders and advice from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and work any day of the week and any shift.
• Maintain focus and complete one task before switching to the next.
• Follow work list assigned by Chef de Partie and complete within timeframes.
• Attend trainings and uphold company health, safety and sanitation policies.
• Promote good relations in the culinary/pastry/bakery team and maintain grooming standards.
• Report maintenance defects to culinary management using proper procedures.
• Ensure timely attendance and report sickness or absence properly.

Skills

Patisserie

Bakery

Food safety

Education

Degree / Diploma in Patisserie or Bakery

Job description

Marina Bay Sands in Singapore is seeking a dedicated Pastry/Bakery Chef de Partie to join our culinary team. You will follow orders from the Chef de Partie and Sous Chefs, contribute to high-quality desserts, and support the bakery operation across shifts.

The role requires 1–3 years of pastry or bakery experience, a Diploma or Degree in Patisserie, strong hygiene standards, and a professional appearance. You’ll thrive in a fast-paced hotel environment and work with a team that prides itself on