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Marina Bay Sands in Singapore invites a Pastry Junior Sous Chef to join our dedicated F&B team. You will support the Chef de Cuisine and Sous Chef, lead on daily pastry production, and mentor junior cooks to uphold our high standards of quality, safety, and presentation.
The role requires a culinary degree or equivalent, at least 5 years of supervisory experience in a 4-5 star setting, and fluent English. You must be able to work shifts and thrive in a fast-paced, hospitality-driven environment,
Marina Bay Sands in Singapore invites a Pastry Junior Sous Chef to join our dedicated F&B team. You will support the Chef de Cuisine and Sous Chef, lead on daily pastry production, and mentor junior cooks to uphold our high standards of quality, safety, and presentation.
The role requires a culinary degree or equivalent, at least 5 years of supervisory experience in a 4-5 star setting, and fluent English. You must be able to work shifts and thrive in a fast-paced, hospitality-driven environment,