Pastry Junior Sous Chef — Elevate Dessert Craft

Marina Bay Sands

Singapore

On-site

SGD 40,000 - 58,000

Full time

7 days ago
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Job summary

Marina Bay Sands in Singapore invites a Pastry Junior Sous Chef to join our dedicated F&B team. You will support the Chef de Cuisine and Sous Chef, lead on daily pastry production, and mentor junior cooks to uphold our high standards of quality, safety, and presentation.

The role requires a culinary degree or equivalent, at least 5 years of supervisory experience in a 4-5 star setting, and fluent English. You must be able to work shifts and thrive in a fast-paced, hospitality-driven environment,

Qualifications

  • Degree/Diploma/Certification in Culinary or Management.
  • At least 5 years of supervision experience in a 4-5 star hotel or quality restaurant.
  • Excellent logistical and leadership skills; fluent in English; shift work willingness.

Responsibilities

  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Train Chef de Partie and Commis to follow kitchen standards and hygiene.
  • Follow standard recipes and guidelines for food presentation, production, and portioning.
  • Manage stocks, place food orders, and check goods receiving quality.
  • Ensure hygiene, FIFO, and safe use of equipment; guide culinary staff.
  • Estimate food consumption to schedule purchases and minimize waste.
  • Foster a cooperative, productive kitchen environment.

Skills

Leadership
Culinary skills
English language

Education

Degree/Diploma/Certification in Culinary or Management

Job description

Marina Bay Sands in Singapore invites a Pastry Junior Sous Chef to join our dedicated F&B team. You will support the Chef de Cuisine and Sous Chef, lead on daily pastry production, and mentor junior cooks to uphold our high standards of quality, safety, and presentation.

The role requires a culinary degree or equivalent, at least 5 years of supervisory experience in a 4-5 star setting, and fluent English. You must be able to work shifts and thrive in a fast-paced, hospitality-driven environment,

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