EXECUTIVE PASTRY CHEF

G&B BISTRO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned bistro in Singapore is looking for an Executive Pastry Chef to create and execute exceptional seasonal desserts and baked items that enhance the menu. The ideal candidate will have 5-6 years of experience, a relevant culinary certificate, and a strong focus on creativity and attention to detail. Responsibilities include ensuring quality and consistency, maintaining hygiene standards, and collaborating with the team to elevate guest experiences. This position offers a dynamic environment with opportunities for creative expression.

Qualifications

• 5-6 years of experience as a pastry chef or in a related role.
• Proven experience in creating desserts and baked goods.
• Working knowledge of dietary restrictions in baking.

Responsibilities

• Create and execute seasonal desserts and baked items.
• Ensure food safety, hygiene, and workstation cleanliness.
• Collaborate with chefs and bar team to enhance guest experience.

Skills

Attention to detail

Creativity

Knowledge of sanitation principles

Food preparation techniques

Baking techniques

Adaptability in fast-paced environments

Education

Certificate in culinary arts

Certificate in pastry-making

Certificate in baking

Job description

Executive Pastry Chef

Duties & Responsibilities

• Create and execute seasonal desserts and baked items that complement the bistro menu

• Prepare pastries, cakes, tarts, and plated desserts with strong visual appeal

• Develop dessert specials and bar-friendly sweets to pair with beverages

• Maintain consistency, quality, and creativity during both prep and service

• Ensure proper food safety, hygiene, and workstation cleanliness

• Monitor stock levels, place ingredient requests, and control food costs

• Minimize waste through efficient preparation and portion control

• Support service during peak hours and adapt to a fast-paced bistro environment

• Collaborate with chefs and bar team to enhance the overall guest experience

Must have minimum 5 to 6 years working experience in same field

Proven experience as Pastry Chef, baker or relevant role

Great attention to detail and creativity

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field