Executive Chef - Lead Multi-Outlet Kitchens & Menus

IL FRATE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant group in Singapore is seeking an experienced Executive Chef to oversee kitchen operations across multiple outlets. This role involves menu development, cost control, team leadership, and ensuring consistent food quality. The ideal candidate should have a minimum of 5–8 years of culinary experience, strong knowledge of kitchen operations, and the ability to work under pressure. Join us to shape a growing restaurant group with opportunities for long-term career growth.

Benefits

Opportunity to lead a growing restaurant group

Focus on quality and operational excellence

Long-term career growth opportunity

Qualifications

• Minimum 5–8 years of relevant culinary experience.
• Proven experience in a lead or senior chef role.
• Strong knowledge of kitchen operations, food cost control, and menu planning.

Responsibilities

• Plan and execute menus in line with brand standards.
• Oversee daily kitchen preparation and operations.
• Lead and manage kitchen teams across multiple outlets.

Skills

Culinary experience

Kitchen operations management

Team leadership

Menu planning

Food cost control

Knowledge of Italian cuisine

Job description

A vibrant restaurant group in Singapore is seeking an experienced Executive Chef to oversee kitchen operations across multiple outlets. This role involves menu development, cost control, team leadership, and ensuring consistent food quality. The ideal candidate should have a minimum of 5–8 years of culinary experience, strong knowledge of kitchen operations, and the ability to work under pressure. Join us to shape a growing restaurant group with opportunities for long-term career growth.