Executive Chef: Lead Menus, Staff, and Kitchen Excellence

HONG HOY CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A premier culinary consultancy seeks an Executive Chef in Singapore. This role requires overseeing kitchen operations, ensuring dish quality, and managing a team of cooks. Ideal candidates will have over 5 years of experience and 2+ years of culinary education, along with proficiency in human resources management and kitchen inventory systems. The position also demands excellent communication skills and flexibility to work on various shifts.

Qualifications

• 2+ years of culinary education required.
• 5+ years of experience as an Executive Chef necessary.
• Advanced knowledge of food principles and practices.

Responsibilities

• Ensure quality and timeliness of dishes.
• Coordinate kitchen staff tasks.
• Implement hygiene policies.

Skills

Culinary education

Human resources management

Communication skills

Time management

Education

Culinary degree

Tools

BOH systems

Inventory management systems

Job description

A premier culinary consultancy seeks an Executive Chef in Singapore. This role requires overseeing kitchen operations, ensuring dish quality, and managing a team of cooks. Ideal candidates will have over 5 years of experience and 2+ years of culinary education, along with proficiency in human resources management and kitchen inventory systems. The position also demands excellent communication skills and flexibility to work on various shifts.