Executive Chef & Catering Lead

HONG CHANG EATING HOUSE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Chief Cook with at least 5 years of experience in a similar role. The successful candidate will manage kitchen operations, serve high-quality meals, and ensure strict compliance with food safety standards. Candidates should possess strong multitasking abilities, leadership skills, and a keen eye for food quality. The position offers a salary range of $3,000 to $4,400 monthly, with a permanent contract and staggered work hours.

Qualifications

• 5 years of experience in a relevant cooking or kitchen role.
• Strong knowledge of food safety standards and practices.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality meals for customers.
• Ensure compliance with food safety and sanitation regulations.
• Manage kitchen budget effectively and oversee inventory.

Skills

Forecasting

Able to Multitask

Food Safety

Cooking

Interpersonal Skills

Food Quality

Sanitation

Compliance

Budgeting

Directing

Catering

Job description

A local restaurant in Singapore is seeking a Chief Cook with at least 5 years of experience in a similar role. The successful candidate will manage kitchen operations, serve high-quality meals, and ensure strict compliance with food safety standards. Candidates should possess strong multitasking abilities, leadership skills, and a keen eye for food quality. The position offers a salary range of $3,000 to $4,400 monthly, with a permanent contract and staggered work hours.