Executive Chef

GUUM PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A contemporary grill restaurant in Singapore is seeking an experienced Executive Chef to lead the kitchen team. Responsibilities include menu development, kitchen organization, and inventory management. The ideal candidate will have at least 2 years as Head Chef or Executive Chef and a total of 8 years of Back of House experience. This role requires strong leadership skills and culinary expertise.

Qualifications

• A prior role as Head Chef or Executive Chef for at least 2 years is required.
• Total Back of House experience of at least 8 years.

Responsibilities

• Strong menu R&D.
• Organize kitchen stations.
• Oversee all menu prep.
• Inventory ordering and budgeting.
• Manage staffing shifts.

Skills

Menu R&D

Team leadership

Kitchen organization

Job description

Overview

GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.

Responsibilities

• Strong menu R&D
• Organize kitchen stations
• Oversee all menu prep
• Inventory ordering and budgeting
• Strong team leadership
• Manage staffing shifts

Qualifications

• A prior role as Head Chef or Executive Chef for at least 2 years is required
• Total Back of House experience of at least 8 years