EXECUTIVE CHEF

VVV EMPLOYMENT AGENCY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading employment agency in Singapore is seeking a skilled kitchen manager to prepare foods and manage kitchen staff. The ideal candidate will ensure client specifications are met while accommodating dietary concerns. Responsibilities include managing food preparations, liaising between kitchen and front-of-house staff, and overseeing ingredient orders. Proficiency in operating kitchen appliances is essential to the role. Experience in food service is required.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to accommodate dietary restrictions and allergies.
• Proficiency in operating kitchen appliances.

Responsibilities

• Prepare foods to client specifications.
• Manage kitchen employees and ensure food service quality.
• Order ingredients and operate kitchen equipment.

Job description

Job Description & Requirements

Prepare foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases