Demi Chef (Cold Kitchen)

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a kitchen team member to prepare cold menu items and assist in daily food preparation. The role requires proven kitchen experience, ability to work in a fast-paced environment, and a passion for food. Applicants should be team players with good communication skills, ready to work split shifts, including weekends and public holidays.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift, work on weekends and public holidays.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and plate cold menu items such as salads, cold appetizers, sandwiches, and desserts.
• Ensure that all food meets quality standards.
• Support the kitchen team in daily operations.

Skills

Team player with a positive attitude

Strong communication skills

Ability to work in a fast-paced environment

Physical stamina to stand for long periods

Job description

Responsibilities

• Prepare and plate cold menu items such as salads, cold appetizers, sandwiches, and desserts
• Prepare and cook dishes as per standard recipes and instructions
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad‑hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Able to perform split shift, work on weekends and public holidays
• Ability to work in a fast‑paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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