Demi Chef/Chef de Partie (Kaarla Wood-Fire Grill and Bar)

1-SPRING PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A well-known dining establishment in Singapore is seeking a dedicated demi chef/chef de partie to support the culinary team in daily operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth service by collaborating closely with senior chefs. Applicants should have at least one year of kitchen experience and a good understanding of food safety. This role requires the ability to work in a fast-paced environment, including shifts and weekends.

Qualifications

• Minimum 1 year of experience in a professional kitchen, preferably in Western or grill concepts.
• Willingness to learn and follow guidance from senior chefs.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Prepare ingredients, sauces, and components according to standardized recipes.
• Ensure consistency and quality of dishes during service.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Organize and manage mise en place for assigned sections.
• Support smooth kitchen operations during peak service hours.

Skills

Food preparation

Teamwork

Communication skills

Food safety knowledge

Ability to work under pressure

Education

Basic culinary training or relevant F&B certification

Job description

Kaarla Wood-Fire Grill and Bar is seeking a dedicated demi chef/chef de partie to support our culinary team in daily kitchen operations. In this role, you will assist with food preparation, maintain high standards of quality and hygiene, and work closely with senior chefs to ensure smooth service. You will help execute dishes according to our recipes, manage prep work, and contribute to a well-organized, efficient kitchen environment.

Job Responsibilities

• Prepare ingredients, sauces, and components according to standardized recipes
• Ensure consistency and quality of dishes during service
• Maintain cleanliness, hygiene, and safety standards in the kitchen
• Organise and manage mise en place for assigned sections
• Support smooth kitchen operations during peak service hours
• Monitor inventory levels and inform supervisors of shortages
• Properly store and label ingredients to maintain freshness
• Follow kitchen procedures and uphold food safety regulations
• Collaborate with the culinary team to ensure efficient workflow

Job Requirements

• At least 1 year of experience in a professional kitchen, preferably in Western or grill concepts
• Basic culinary training or a relevant F&B certification (e.g., WSQ courses) is an advantage
• Good understanding of food safety, hygiene, and kitchen operations
• Ability to work in a fast-paced environment and handle pressure during peak hours
• Strong teamwork and communication skills
• Willingness to learn and follow guidance from senior chefs
• Able to work shifts, weekends, and public holidays

Job Location

88 Market St, #51-02, CapitaSpring 048948