F&B Supervisor, Barista and Service Crew

PNG GLOBAL INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a dedicated food and beverage crew member. Responsibilities include serving products, educating customers on the menu, and maintaining a clean and inviting environment. Ideal candidates will have strong communication skills, a customer-focused attitude, and a basic hygiene certification. Flexibility to work on weekends and public holidays is required. Join us to deliver exceptional customer experiences and enhance brand reputation.

Qualifications

• Customer service focused and solution-oriented.
• Desire to constantly learn and grow professionally.
• Must be able to work on weekends and public holidays.

Responsibilities

• Greets all customers with fast, friendly service.
• Sells and serves food and drink items.
• Educates customers on coffee drinks.

Skills

Excellent communication skills

Interpersonal skills

Customer service focus

Punctuality

Responsibility

Education

Basic hygiene course certification

Job description

JOB SUMMARY

The food and beverage crew is responsible for serving all productsanyisa friendly, individualized attention towards each customer. He influ zhe is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the café manager assigns and represents dal.komm COFFEE in a professional manner.

RESPONSIBILITIES

• Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.
• Sells and serves drink and food items to customers.
• Educates customers by presenting and explaining the coffee drink menu
• Answers customer questions regarding coffee, drinks preparation, and product freshness.
• Competently prepares and sells coffee drinks by following prescribed recipes and preparation techniques for espresso-based drinks;
• Generates revenues by attracting new customers through defining new and expanded services and products;
• Maintains inventories by replenishing coffee bean supply, maintaining supplies, pastries, and cookies hearthly, specialty drinks for coffee bar;
• Perform data entry of stock inventories in a timely manner;
• Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs;
• Updates job knowledge by participating in educational opportunities such as through participating in retail trade and food service publications;
• Provide training to staff in accordance to company training guide and manuals
• Enhances brand reputation by accepting ownership for accomplishing new and different requests such as exploring opportunities to add value to job accomplishments;
• Report to Operation Manager on any operational inconsistencies;
• Manage the social marketing aspects to promote Dal.Komm branding;
• Perform other ad hoc duties as assigned.

REQUIREMENT

• Possessed basic hygiene course certification.
• Excellent communication and interpersonal skills.
• Customer service focused and solution-oriented.
• Maintain positive company morale and professional attitude.
• Punctual and responsible.
• Desire to constantly learn and grow professionally.
• Must be able to work overtime, as needed.
• Must be able to work on weekends and Public Holidays.
• Must be able to travel to work overseas if required.
• Must maintain personal hygiene at all times.