Culinary Training Consultant (Contract-Based)

COLUMBIA SHIPMANAGEMENT (SINGAPORE) PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A maritime training company in Singapore seeks a Culinary Training Consultant to conduct onboard visits for consultancy. The ideal candidate has a Culinary College degree, 2+ years of Chef experience, and a passion for the maritime industry. Responsibilities include assessing galley operations, improving efficiency, and coaching trainees. Excellent English communication skills are essential.

Qualifications

• Graduate of Culinary College or Hotel Management College.
• Working experience of 2+ years as Chef.
• Passion about the maritime industry.

Responsibilities

• Conducting physical onboard visits to vessels providing consultancy to the galley crew.
• Assessing the galley’s operations to improve efficiency and quality.
• Preparing and submitting detailed reports following each vessel visit.
• Coaching and assessing the competence gained by the trainees.
• Manage and resolve discrepancies between the vessel, principal, and Culinary Training Consultants.
• Report issues or queries to the Training Manager.

Skills

MS Office

English communication

Organizational skills

Culinary skills

Consultancy skills

Education

Culinary College or Hotel Management College

Job description

The Culinary Training Consultant, shall have the following qualifications:

• Graduate of Culinary College or Hotel Management College.
• Working experience of 2+ years as Chef.
• Highly skilled in MS Office and general computer literacy.
• Excellent written and verbal English communication skills.
• Willingness to travel.
• Good communication and organisational skills.
• Passion about the maritime industry.

The Culinary Training Consultant is responsible for:

• Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
• Assessing the galley’s operations and providing guidance to improve efficiency and quality.
• Ensuring proper inventory is being conducted in the galley.
• Preparing and submitting detailed reports following each vessel visit.
• Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
• Reporting any issues or queries arising from vessels or principals to the Training Manager.
• Participating in design and development procedure for culinary training courses.
• Coaching and assessing the competence gained by the trainees.
• Attending and participating in virtual meetings when needed.
• Coordinating with the Training Manager and COO on any operations-related matters.
• Other duties that may be assigned from time to time.