Culinary Supervisor: Lead Kitchen & Menu Innovation

TRIPLE INTERNATIONAL CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary company in Singapore seeks a Kitchen Supervisor to oversee food preparation and ensure compliance with health regulations. The ideal candidate will possess strong culinary skills, the ability to manage kitchen staff effectively, and a focus on maintaining hygiene standards. Responsibilities include menu development, supervising cleanliness, and handling customer feedback. This is a vital role aimed at ensuring customer satisfaction and high-quality service.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to manage kitchen expenses and inventory.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare and cook food following recipes and safety guidelines.
• Supervise kitchen staff to maintain cleanliness and safety.
• Collaborate on menu development with the supervisor.
• Handle customer complaints and improve service quality.

Skills

Culinary skills

Team supervision

Customer service

Menu development

Food safety knowledge

Job description

A leading culinary company in Singapore seeks a Kitchen Supervisor to oversee food preparation and ensure compliance with health regulations. The ideal candidate will possess strong culinary skills, the ability to manage kitchen staff effectively, and a focus on maintaining hygiene standards. Responsibilities include menu development, supervising cleanliness, and handling customer feedback. This is a vital role aimed at ensuring customer satisfaction and high-quality service.