Culinary Supervisor: Lead Kitchen & Menu Innovation

MIANBA NOODLE HOUSE; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A popular dining establishment in Singapore is looking for a Supervisor to oversee food preparation and kitchen operations. The ideal candidate will have experience in leading kitchen staff, ensuring adherence to food safety regulations, and managing costs. Responsibilities include preparing ingredients, maintaining cleanliness, and contributing to menu development. This position requires strong leadership skills and a commitment to high-quality service.

Qualifications

• Experience in a supervisory role within a kitchen environment.
• Strong knowledge of food preparation techniques.
• Ability to manage kitchen expenses and maintain food inventory.

Responsibilities

• Prepare and cook ingredients according to recipes.
• Ensure proper food handling and sanitary conditions.
• Lead and supervise kitchen staff.
• Resolve customer complaints effectively.
• Contribute to menu development and daily specials.

Skills

Leadership

Food preparation

Customer service

Sanitation and safety procedures

Job description

A popular dining establishment in Singapore is looking for a Supervisor to oversee food preparation and kitchen operations. The ideal candidate will have experience in leading kitchen staff, ensuring adherence to food safety regulations, and managing costs. Responsibilities include preparing ingredients, maintaining cleanliness, and contributing to menu development. This position requires strong leadership skills and a commitment to high-quality service.