Culinary Commis Chef: Master Japanese & European Cuisine

Marina Bay Sands; Singapore; Presencial; SGD 42 000 - 60 000; Tempo integral

Resumo da oferta

Marina Bay Sands in Singapore is seeking a motivated Chef de Partie to support our culinary team across Japanese and European cuisines. You will ensure precise portions, maintain station cleanliness, and contribute to delivering high-quality dishes in a fast-paced environment.

The role requires a Diploma or Certification in Culinary Arts, 1–3 years of hands-on experience, and a commitment to food safety and professional appearance. Shift work is expected as part of a dynamic hospitality team.

Qualificações

• Diploma or certification in Culinary Arts.
• 1–3 years hands-on experience in culinary arts.
• Exposure to Japanese and European cuisines is a plus.
• Knowledge of food safety standards and hygiene.

Responsabilidades

• Assist in monitoring recipes, portions, and presentation to ensure quality.
• Maintain cleanliness and sanitation of all culinary work areas.
• Support chefs in daily kitchen operations and station prep.
• Adhere to health, safety, and food safety policies and procedures.
• Capably handle shift work and maintain high grooming standards.

Conhecimentos

Knife handling

Cooking techniques

Food safety standards

Shift flexibility

Formação académica

Diploma or certification in Culinary Arts

Descrição da oferta de emprego

Marina Bay Sands in Singapore is seeking a motivated Chef de Partie to support our culinary team across Japanese and European cuisines. You will ensure precise portions, maintain station cleanliness, and contribute to delivering high-quality dishes in a fast-paced environment.

The role requires a Diploma or Certification in Culinary Arts, 1–3 years of hands-on experience, and a commitment to food safety and professional appearance. Shift work is expected as part of a dynamic hospitality team.