Chef de Partie: Lead a High-End Kitchen Team

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join the culinary team in Singapore. You will work closely with the Sous Chef and Head Chef to ensure high standards of preparation, cooking and presentation of all dishes.

You will be responsible for running a kitchen section with Commis Chefs, training junior staff and maintaining food hygiene and stock controls to minimize waste. The role requires dedication, teamwork and adherence to all restaurant policies.

Qualifications

• Diploma/Degree in Culinary Arts preferred.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in a similar capacity.
• Strong knowledge of menu items and kitchen operations.

Responsibilities

• Assist Sous Chef and Head Chef with preparation, cooking and presentation.
• Run a section with support from Commis Chef.
• Develop and supervise Commis Chef on section.
• Maintain HACCP and food hygiene standards.
• Assist with stock control and rotation; ensure accurate dockets and labeling.

Skills

Food hygiene

Team leadership

Communication

Time management

Education

Diploma/Degree in Culinary Arts

Job description

Marina Bay Sands is seeking a Chef de Partie to join the culinary team in Singapore. You will work closely with the Sous Chef and Head Chef to ensure high standards of preparation, cooking and presentation of all dishes.

You will be responsible for running a kitchen section with Commis Chefs, training junior staff and maintaining food hygiene and stock controls to minimize waste. The role requires dedication, teamwork and adherence to all restaurant policies.