Commis Chef: Precision Kitchen Prep

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

Marina Bay Sands is seeking a dedicated kitchen professional to support chefs and assist with food preparation at our world-class resort in Singapore. You will help ensure smooth kitchen operations, maintain hygiene, and contribute to high-quality plating and presentation for guest experiences.

The role emphasizes teamwork, adherence to safety policies, and consistent performance during service periods, with opportunities to work across diverse cuisines in a premier hospitality environment.

Qualifications

• Adhere daily to hygiene policies and food-safety standards.
• Maintain high cleanliness and sanitation around all culinary areas.
• Ensure safe and proper use of kitchen equipment by all staff.
• Report to work on time and follow department schedules.
• Promptly report sickness or absence using proper procedures.

Responsibilities

• Support the Executive Chef and Sous Chef in efficient kitchen preparation.
• Coordinate communication between team members and senior chefs.
• Assist in menu elaboration, recipe cards, and plating guides.
• Oversee food production flow from delivery to guest plate.
• Monitor quality and portioning to meet recipes and standards.

Skills

Hygiene compliance

Sanitation standards

Equipment safety

Punctuality

Team communication

Job description

Marina Bay Sands is seeking a dedicated kitchen professional to support chefs and assist with food preparation at our world-class resort in Singapore. You will help ensure smooth kitchen operations, maintain hygiene, and contribute to high-quality plating and presentation for guest experiences.

The role emphasizes teamwork, adherence to safety policies, and consistent performance during service periods, with opportunities to work across diverse cuisines in a premier hospitality environment.