Creative Cook – Chef de Partie in Fast-Paced Kitchen

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singaporean restaurant group is hiring for Back of House roles, including Cook, Chef de Partie, and Sous Chef. Applicants should possess a culinary qualification and experience in a professional kitchen. Responsibilities include ensuring high food standards, managing kitchen stock, and maintaining a clean working environment. This role requires flexibility in working hours and strong teamwork skills. The ideal candidate should have excellent cooking skills and a passion for food.

Qualifications

• Experience in a similar role within a professional kitchen is a must.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Ensure all food is cooked and presented to the required standard.
• Monitor food wastage and implement strategies to reduce it.
• Order and manage kitchen stock levels.
• Maintain a clean and organized kitchen environment.

Skills

Excellent cooking skills

Good knowledge of food safety and hygiene standards

Ability to work under pressure

Creativity and passion for food

Good organizational and time management skills

Ability to work collaboratively as part of a team

Education

Certificate / Diploma / degree in Culinary Arts

Job description

A Singaporean restaurant group is hiring for Back of House roles, including Cook, Chef de Partie, and Sous Chef. Applicants should possess a culinary qualification and experience in a professional kitchen. Responsibilities include ensuring high food standards, managing kitchen stock, and maintaining a clean working environment. This role requires flexibility in working hours and strong teamwork skills. The ideal candidate should have excellent cooking skills and a passion for food.