Cooks (FFR25-1151)(Regular Full Time)

SINGAPORE AREA COORDINATOR; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service operator in Singapore is seeking a Singapore Area Coordinator. This role involves preparing and cooking a variety of food items, managing inventories, and ensuring compliance with hygiene standards. Candidates should have a working knowledge of food preparation methods, the ability to perform tasks with minimal supervision, and strong basic arithmetic skills. Successful applicants receive comprehensive benefits, including leave and an annual wage supplement.

Benefits

Annual/sick leave

Comprehensive employee group insurance

One-month equivalent annual wage supplement

Responsibilities

• Prepare and cook various food items such as pancakes, sausages, and hamburgers.
• Weigh, measure, and dispense foods according to portion controls.
• Maintain accurate food inventories and rotate stock items.

Skills

Ability to perform duties without normal supervision

Working knowledge of food preparation methods

Ability to read and understand foodservice material

Basic arithmetic skills for recipes

Knowledge of food characteristics

Skill in planning and coordinating cooking steps

Knowledge of sanitation principles

Job description

Summary

This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Singapore Area Coordinator, Singapore. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.

Duties

• Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.
• May prepare and bake pizza.
• Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
• Weighs, measures, and dispenses foods in accordance with portion controls.
• Mixes ingredients according to precisely written recipes.
• Sets up and replenishes salad bar.
• Covers, dates, and stores leftovers according to established procedures.
• Cleans and maintains equipment and work areas.
• Maintains accurate food inventories and rotates stock items to prevent spoilage.
• Performs other related duties as required.

Requirements

Conditions of Employment

• Must be able to satisfactorily complete and maintain a Local Agency Check (LAC).

Qualifications

• Must be able to perform duties without normalsupervision
• Working knowledge of the methods and proceduresrelating to food preparation in small quantities, and the skill to apply suchinformation to cook a limited variety of prepared foods.
• Ability to read and understand written foodservice material such as food labels, standardized recipes, etc.
• Ability to perform basic arithmetic computationsin multiplying ingredients for a recipe and calculation how many servings.
• Knowledge of the characteristics of variousfoods such as color, flavor, consistency, texture, and temperature and cookingtime required.
• Skill in planning, coordinating and timing sequenceof steps required to have all menu items ready for serving at specified time.
• Knowledge of sanitation principles.

Education

This position does not have an education requirement.

Benefits

• Successful applicants are eligible to accrue annual/sick leave, be placed in comprehensive employee group insurance cover and enjoy a one-month equivalent annual wage supplement.

How You Will Be Evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Required Documents

• Up‑to‑date Resume

How to Apply

Interested applicants may apply through the MyCareersFuture portal.