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Cook (Nursing Home - Hougang)

THE LENTOR RESIDENCE PTE LTD

Singapore

On-site

SGD 30,000 - 45,000

Full time

3 days ago
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Job summary

A nursing home operator in Singapore is seeking an experienced Cook for its upcoming facility. The selected candidate will be responsible for preparing meals for residents and staff, ensuring food quality, and developing suitable recipes for the elderly. An ability to work on weekends and public holidays is essential, along with a minimum of 1-2 years of experience in cooking, particularly Chinese cuisine. This role supports maintaining high hygiene standards within the kitchen.

Qualifications

  • Able to work 6 days per week, including weekends and Public Holidays.
  • Minimum of 1-2 years of experience in a similar role.

Responsibilities

  • Cook meals for residents and staff.
  • Check the quality of ingredients and food.
  • Plan and develop recipes suitable for the elderly.
  • Replenish stock.
  • Assist in controlling costs by minimizing spoilage and waste.
  • Handle kitchen equipment properly and report malfunctions.
  • Maintain high standards of cleanliness and hygiene.

Skills

Chinese cooking
Communication skills
Interpersonal skills

Education

Primary education
Job description

We are seeking an experienced Cook for our upcoming nursing home in Hougang, scheduled to begin operations in early 2026. Initially, you will be required to start at our current branch in Macpherson by the end of 2025.

Duties and responsibilities:
  • Cook meals for residents and staff
  • Check the quality of ingredients and food
  • Plan and develop recipes suitable for elderly
  • Replenish stock
  • Assist to control cost by minimizing spoilage, waste and exercising portion control
  • Handle kitchen equipment & utensils in a proper manner. Report malfunction of kitchen equipment
  • Maintain high standards of cleanliness, hygiene and safety
Requirements:
  • Able to work 6 days per week, including weekend and Public Holiday, according to roster
  • Minimum with Primary education
  • Minimum 1-2 years of experience
  • Able to cook Chinese dishes/cuisine
  • Good communication and interpersonal skills
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