Cook (Non-Halal Environment)

HOTEL ROYAL LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hotel in Singapore is seeking a Kitchen Staff member responsible for preparing sauces, daily buffet breakfasts, and maintaining kitchen cleanliness. Candidates must have at least 2 years of hospitality experience and expertise in western and local cuisines. The role includes working shifts, including weekends and public holidays, with additional benefits offered.

Benefits

Annual Wage Supplement

Outpatient medical benefits

Dental benefits

Other benefits

Qualifications

• Minimum 2 years of experience in the hospitality industry.
• Ability to work on rotating shifts, including weekends and public holidays.

Responsibilities

• Prepare all sauces and mise en place for daily usage.
• Raise Requisition Forms for stock and supplies.
• Prepare daily buffet breakfast and Ala Carte according to recipes.
• Maintain kitchen cleanliness and equipment.
• Cut meat and vegetables for daily usage.

Skills

Western cuisine expertise

Local cuisine expertise

Organizing skills

Coordinating skills

Ability to work under pressure

Education

GCE ‘N’ Levels or equivalent

Job description

JOB RESPONSIBILITIES

• Responsible for preparing all sauces and all mise en place for daily usage.
• Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
• Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
• Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
• Responsible for cutting meat and vegetables for daily usage.
• Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
• Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
• Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
• Ensure portioned control of all meat items and no pilferage.
• Keep all unauthorized persons away from the Kitchen at all times.
• Report all incidents and accidents to the Chef/Sous Chef.
• Attend to all meetings and training as organized by the Chef and Sous Chef.
• Perform other duties as and when assigned by the Management.

JOB REQUIREMENT

• Possess at least a GCE ‘N’ Levels or equivalent
• At least 2 years of experience in hospitality industry
• Specialized in western and local cuisines with good organizing and coordinating skills
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays

OTHER INFORMATION

• Annual Wage Supplement
• Outpatient medical benefits
• Dental benefits
• Other benefits

ABOUT US

Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.