Cook

DINING CHAPTER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A modern dining establishment in Singapore is seeking a passionate Cook to prepare dishes to brand standards and assist in kitchen operations, ensuring high quality and efficiency. The ideal candidate will have a minimum of 2 years of experience in a professional kitchen, preferably within café or brunch settings. Food Safety Certification is required. Flexible working hours, including weekends and public holidays, are part of the role.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of kitchen safety practices.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Monitor stock levels and report shortages.

Skills

Knowledge of food hygiene

Ability to follow recipes

Consistency in cooking

Education

Food Safety Certification

Job description

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate Cook to prepare dishes to brand standard and help kitchen operations to maintain high quality and efficiency.

Job Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Set up ingredients and equipment before service.
• Monitor stock levels and report shortages.
• Clean and maintain kitchen tools and equipment.

Job Requirement

• Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casualdining settings.
• Ability to follow recipes and maintain consistency.
• Knowledge of food hygiene and kitchen safety practices.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.