Cook

CHINOIS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled kitchen staff member to prepare and cook menu items. The ideal candidate should have experience in a kitchen role, a passion for food, and the ability to work in a fast-paced environment. Candidates must be able to perform split shifts and work on weekends. This is an excellent opportunity to be part of a dedicated culinary team.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Maintain a clean and organized kitchen.

Skills

Cooking methods

Teamwork

Communication skills

Ability to work in a fast-paced environment

Job description

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information