Cook

DALLAS BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore seeks a dedicated individual to prepare and serve quality food products. Responsibilities include cooking according to specific recipes, ensuring workplace hygiene, and controlling food costs. Candidates should have 1-2 years of experience in a similar role, a good understanding of Western cuisine, and be proactive. The starting salary is $2,500 with overtime, along with meal and transport allowances.

Benefits

Starting salary $2,500 with overtime

44 hours work week (5-6 working days per week)

Meal and transport allowance (after 12mn)

Qualifications

• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.
• Proactive and visionary.

Responsibilities

• Prepare and serve quality food products by following preparations.
• Cook and present recipes and specifications.
• Control cost by minimising spoilages and wastage.
• Ensure workplace safety and hygiene.
• Upkeep working condition of kitchen equipment.
• Inspect all perishable food items received for quality.

Skills

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Workplace Safety

Food Quality

Inventory

Sanitation

Assembling

Hazard Analysis

Food Service

Job description

Roles & Responsibilities

Duties and Responsibilities :

• Prepare and serve quality food products by following strictly the preparations
• Cooking and presentation recipes and specifications
• Control cost by minimising spoilages, wastage and portion control
• Ensure workplace safety and hygiene
• Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
• Inspects all perishable food items received for quality.

Requirements

• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.
• Proactive and visionary

Benefits

• Starting salary $2,500 with overtime
• 44 hours work week (5-6 working days per week)
• Meal and transport allowance (after 12mn)

Tell employers what skills you have

• Recipes
• Ingredients
• Able To Multitask
• Quality Control
• Food Safety
• Cooking
• Workplace Safety
• Food Quality
• Inventory
• Sanitation
• Assembling
• Hazard Analysis
• Food Service