Cook

Seletar Country Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An upscale country club in Singapore is seeking a dedicated Kitchen Staff member to manage food preparation and maintain hygiene standards in the kitchen. Responsibilities include cooking menu items, replenishing food supplies, and ensuring appealing presentation of dishes. The ideal candidate has at least 2 years of experience in food and beverage service and must be able to read, write, and speak simple English. A commitment to cleanliness and teamwork is essential. Staff transport is available.

Benefits

Staff transport available

Qualifications

• Must be able to read/speak/write simple English.
• At least 2 years of working experience in the related field is required.

Responsibilities

• Perform pre and post kitchen housekeeping chores.
• Prepare and cook the food items as stated on the Captain order.
• Replenish the food supplies in the store according to daily par stock.
• Prepare food ingredients, sauces, and soups for daily operations.
• Check bar chillers and fridge temperatures.
• Inform service staff on daily food item availability.
• Ensure appealing food presentations before serving.
• Maintain kitchen cleanliness before and after operations.
• Undertake any other responsibilities assigned.

Skills

food and hygiene

cooking skill

team player

Education

Primary/Secondary School/'O' Level, Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Responsibilities include, but not limited to

1. Perform pre and post kitchen housekeeping chores
2. Prepare and cook the food items as stated on the Captain order
3. Replenish the food supplies in the store accordingly to the daily par stock requirements
4. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
5. Check the bar chillers and fridge and maintain at required temperature at all times
6. Inform the service staff on the daily food items availability
7. Ensure the presentations of the food items are appealing to the members before serving to the table
8. Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
9. Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

Requirements

• Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Must be able to read/speak/write simple English
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): food and hygience, cooking skill, team player
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• 6 days work per week including weekends and Public Holiday.

Staff transport available transport available at Khatib and Seng Kang.