Commis Cook

Gaia Lifestyle Holdings Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food service organization in Singapore is looking for a Commis Cook to assist in daily kitchen operations. The ideal candidate should have a culinary skills certificate and a positive attitude. Responsibilities include supporting the Head and Sous Chef, preparing food, and maintaining cleanliness. This role offers an opportunity for those willing to learn and grow in a fast-paced environment.

Qualifications

• Prior work experience would be an advantage.
• Knowledge of various cooking methods and procedures.
• Flexibility in work scope and hours.

Responsibilities

• Support daily kitchen operations with the Head and Sous Chef.
• Prepare and present food according to established standards.
• Maintain cleanliness and sanitation in all kitchen areas.
• Ensure proper storage of food products and equipment.

Skills

Culinary Skills

Team player

Communication

Interpersonal skills

Positive service attitude

Willingness to learn

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Basic food and hygiene certificate

Job description

The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

Key Responsibilities:

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time

Requirements:

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• Working Location Ngee Ann city

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Lifestyle Holdings Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.