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A local food service company in Singapore is looking for energetic individuals for both full-time and part-time positions. Responsibilities include daily stall operations, preparing beverages, taking orders, and maintaining hygiene standards. No experience is required as training will be provided. Applicants must possess a Food Safety & Hygiene Certificate (Level 1) and have a positive attitude. Flexible working hours available, with potential incentives and benefits such as medical claims and uniforms.