CHIEF COOK

KINGS INDIAN EXPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant chain in Singapore is seeking a Chief Cook to plan and prepare daily menus while supervising kitchen staff. The ideal candidate will ensure food quality standards are met and maintain kitchen cleanliness and organization according to safety regulations. Strong experience in cooking and leadership skills are essential for this role.

Responsibilities

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.

Skills

Proven experience as a Chief Cook, Head Cook, or similar role

Strong knowledge of various cooking methods, ingredients, and cuisines

Excellent leadership, communication, and time management skills

Ability to work under pressure and maintain high standards

Knowledge of food safety and hygiene regulations

Job description

Key Responsibilities:

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements when necessary.
• Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety and hygiene regulations.