As a Vita Coco Chemist you will perform all tasks associated with the analytical lab operations, including chemical analysis, equipment calibration/maintenance, OOS investigation, method validation and other related tasks as assigned.
Responsibilities
- Perform chemical and physical analysis of raw materials, in-process samples, finished products, stability samples, and non-routine samples.
- Conduct sensory sessions and finished product packaging integrity checks.
- Manage calibration, maintenance and qualification of laboratory equipment.
- Participate in R&D activities such as formulation, shelf-life and homogeneity study.
- Responsible for ISO 17025 accreditation processes.
- Responsible for procurement and monitoring of lab inventory, liaising with vendors for equipment troubleshooting and maintenance.
- Draft, review and maintain operating procedures for laboratory equipment and processes.
- Render scientific assistance to Vita Coco partners across the globe.
- Responsible for method validation and verification.
- Participate in project meetings.
- Assist in driving continuous improvement activities in the laboratory.
- Coordinate/participate in 6S activities for the analytical lab.
- Maintain housekeeping standards & observe safety requirements and Good Laboratory practices in the laboratory.
- Assist in training new hires and interns in accordance with GMP/GLP requirements, laboratory procedures, and safety standards.
- Provide technical expertise and mentorship to Associate Chemists and interns while ensuring compliance with approved methods.
- Participate in regulated laboratory projects, including equipment qualification (IQ/OQ/PQ), method implementation, and continuous improvement initiatives in compliance with GMP/GLP standards.
- Assist in the development, optimization, and validation of newly identified tests following approved protocols.
- Review analytical data, identify unusual or out-of-specification results, and promptly elevate findings to the Senior Chemist in accordance with deviation and investigation procedures.
Requirements
- Diploma or Degree in Chemistry, Food Science, or a related field.
- 3-5 years of experience in an ISO/IEC 17025–accredited laboratory (preferred).
- 3-5 years of experience in a QC/testing laboratory, preferably within the food and beverage industry.
- Hands‑on experience with analytical instruments such as ICP (ICP‑OES/ICP‑MS), HPLC, and GC; experience with routine operation, troubleshooting, and maintenance is preferred.
- Familiarity with laboratory information management systems (LIMS) is preferred.
- Proficiency in data analysis and business analytics tools (e.g., Power BI, Python).
- Proficient in Microsoft Office applications, including Word and Excel.
Essential Skills
- Chemistry knowledge: To have a thorough understanding of chemistry procedures and principles, e.g. safe use and disposal of chemicals.
- Analytical skills: Be able to perform chemical analysis.
- Detailed‑oriented: Maintains accurate records of data and processes.
- Computer skills: Proficient in MS Excel, Word for data entries, reports and data trending.
- Teamwork: To be able to work well with the team and collaborate with other teams.
- Problem solving skills: Able to analyze data, identify issues, troubleshooting.