Cheif Cook

GANDHI MESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a responsible kitchen staff member to handle food preparation and cooking according to standard operating procedures. The candidate must ensure smooth operations, fulfill orders timely, and maintain hygiene standards in the kitchen. Night shifts and weekend work may be required. Ideal for those passionate about food quality and customer satisfaction.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Fulfill orders in a timely manner and to expected standards.
• Attend to kitchen-related duties like stock-checking and inventory.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Store, prepare, and present food safely and hygienically.
• Uphold high food quality standards for customer satisfaction.
• Willing to work night shifts and split shifts.
• Willing to work extra hours or on weekends if needed.

Job description

Roles & Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Attend to kitchen-related duties stock‑checking and inventory and ordering.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepared and presented in a safe and hygienic manner.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.