Chef Manager: Lead Chinese Kitchen & Menu Innovation

AH Y EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Chinese restaurant in Singapore is seeking an experienced Chef Manager to lead kitchen operations. Responsibilities include overseeing daily activities, maintaining high food quality, and ensuring efficient operations. The ideal candidate should have a minimum of 5 years in a Chinese kitchen, including supervisory experience. Strong cost control and leadership skills are essential. This role plays a key part in menu development and staff management while ensuring compliance with food safety regulations.

Qualifications

• Minimum 5 years of relevant experience in a Chinese restaurant kitchen.
• At least 2 years in a supervisory or managerial role.
• Strong leadership, organizational, and cost control skills.

Responsibilities

• Lead and supervise kitchen staff, including sous chefs and cooks.
• Oversee daily kitchen activities and maintain high food quality standards.
• Manage the full spectrum of kitchen operations, ensuring timely delivery.
• Implement and maintain standard recipes and kitchen procedures.
• Monitor food cost, manage inventory, and minimize wastage.
• Ensure food safety and hygiene compliance.

Skills

Leadership

Cost control

Food quality standards

Menu planning

Team management

Job description

A Chinese restaurant in Singapore is seeking an experienced Chef Manager to lead kitchen operations. Responsibilities include overseeing daily activities, maintaining high food quality, and ensuring efficient operations. The ideal candidate should have a minimum of 5 years in a Chinese kitchen, including supervisory experience. Strong cost control and leadership skills are essential. This role plays a key part in menu development and staff management while ensuring compliance with food safety regulations.