
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations in a semi-fine Korean restaurant. This role requires overseeing culinary functions, managing a dynamic kitchen team, and ensuring high-quality dining experiences. Responsibilities include menu planning, recipe development, managing food costs, and maintaining compliance with health regulations. The ideal candidate should have strong leadership skills and a passion for culinary excellence.
Location: River Valley (Central Region)
Full-Time | Fast-Growing Restaurant Group
We are looking for an experienced Head Chef to lead the kitchen operations in our growing semi-fine Korean restaurant. You will oversee all culinary functions and ensure a high-quality dining experience for all guests.
Salary Range: $4500 - $5500
5 working days
Lead and manage the kitchen team, including menu planning and food preparation
Develop and refine recipes to elevate the dining experience
Manage inventory, food costing, and purchasing of quality ingredients
Work closely with the front-of-house team for smooth service coordination
Ensure compliance with food safety, hygiene, and health regulations
Maintain a positive and productive kitchen environment
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
Gisalle Lim
Registration Number: R23115299
AlwaysHired Pte Ltd
EA Licence No: 24C2293