Chef (Indian Tandoor) Work Location Amara Sentosa

SINGAPORE FOOD & BEVERAGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a Chef with expertise in Indian cuisine. You will be responsible for the kitchen operation, specializing in Tandoori dishes and north Indian curries. Candidates should have at least 8 years of experience in a hotel environment, and familiarity with Indian culinary methods is essential. Join us to elevate culinary standards in a fast-paced environment.

Qualifications

• Must have at least 8 years experience in Hotel environment.
• Substantial background in working with Tandoor and preparing north Indian Curries.
• Familiar with Indian culinary cooking methods, products and techniques.

Responsibilities

• Responsible for day-to-day kitchen operation (Indian section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par.

Job description

Responsibilities

• Hands-on experience in Indian cuisine is preferred.
• Responsible for day-to-day kitchen operation (Indian section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par in the kitchen.
• Knowledge of Indian spices and cooking tools.
• A multi-skilled Chef with good all-round food preparation and catering expertise.
• Capable with a track record of dealing with all kitchen, canteen and culinary related issues.
• A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.
• Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.

Requirements

• Must have at least 8 years experience in Hotel environment
• Substantial background in working with Tandoor and preparing north Indian Curries
• Specialty dishes include Tandoori Chicken, Kebabs, Indo Chinese dishes
• Familiar with Indian culinary cooking methods, products and techniques
• Strong background in Indian influenced practices utilized in the culture and cuisine
• Able to work in a fast-paced environment
• Receptive to constructive criticism and performance feedback