chef de party

X Empire Cuisine; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

X Empire Cuisine in Singapore is seeking a dedicated Chef de Partie to handle specific station duties, follow the head chef's directions, and collaborate with the culinary team to ensure high-quality food and service.

This role requires teamwork, excellent listening and communication skills, strong knowledge of kitchen safety and sanitation, multitasking, and availability to work weekends and holidays; a passion for delivering outstanding food and guest experiences is essential.

Qualifications

• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of safety and sanitation best practices.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work weekends and holidays.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping your area safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Skills

Teamwork

Communication

Multitasking

Organization

Food safety

Job description

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station.


• Following directions provided by the head chef.


• Collaborating with the rest of the culinary team to ensure high-quality food and service.


• Keeping your area of the kitchen safe and sanitary.


• Stocktaking and ordering supplies for your station.


• Improving your food preparation methods based on feedback.


• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

• Past experience working in a similar role.


• Ability to work well in a team.


• Excellent listening and communication skills.


• Knowledge of best practices for safety and sanitation.


• Passion for delivering great food and service.


• Multitasking and organizational ability.


• Available to work shifts during weekends and holidays.