chef de partie

ZAIKA SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

ZAIKA SOLUTIONS PTE. LTD. is seeking a Chef de Partie to join our Singapore kitchen team. You will prepare specific items and components at your station, following the head chef's directions and collaborating with the culinary team to ensure high-quality food and service.

You will keep your station clean and safe, handle stocktakes and orders, and adapt techniques based on feedback. Weekend and holiday shifts are required as part of this role.

Qualifications

• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of safety and sanitation practices.
• Passion for delivering great food and service.

Responsibilities

• Prepare specific food items and components at your station.
• Follow directions provided by the head chef.
• Collaborate with the culinary team to ensure high-quality food and service.
• Keep your area of the kitchen safe and sanitary.
• Stocktake and order supplies for your station.
• Improve your food preparation methods based on feedback.
• Assist in other areas of the kitchen when required.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Food safety

Active listening

Education

Culinary school diploma

High school diploma

Job description

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.