Chef De Partie

TUNG LOK CATERING; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

TUNG LOK CATERING in Singapore is seeking a skilled cook to prepare dishes from menus to the restaurant’s standards, while keeping the kitchen clean and hygienic.

You will lead a team of cooks and trainees, ensure proper portioning, and uphold quality and presentation. The role requires working under pressure, weekend shifts, and strong communication.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Cooking methods

Food safety

Team leadership

Attention to detail

Communication

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills