Chef De Partie

BREAD YARD PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

Bread Yard Pte. Ltd. in Singapore is seeking a dedicated Chef De Partie to assist the kitchen team across stations, pursue culinary excellence, and contribute to high-quality dishes and presentation.

You will be strong in prep, organisation, and maintaining kitchen standards, support stock-taking and supplier relations, and help ensure smooth operations and a happy, cohesive team.

Qualifications

• Excellent attitude and hardworking.
• Very passionate about food.
• Motivated to delight customers.
• Attentive to details to ensure smooth operations.

Responsibilities

• Pursue culinary excellence in every dish on the menu.
• Strong in preparation work and organisation.
• Support a happy, cohesive kitchen team.
• Assist in kitchen maintenance and cleaning programs.
• Assist in stock-taking and purchasing to optimise raw material inventory.
• Receive deliveries and ensure quality and accuracy by suppliers.
• Maintain relationships with key suppliers to negotiate service quality and price.

Skills

Excellent attitude

Very hardworking

Very passionate about food

Motivated to delight customers

Attentive to details

Good interpersonal skills

Good problem-solving skills

Job description

Overview

The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.

Duties & Responsibilities

Operations

• Pursue culinary excellence in each of the dishes on the menu
• Strong in preparation work and organisation
• Contribute to a happy and united kitchen team that works very well together
• Assist in maintenance and cleaning programs for entire kitchen area

Purchasing

• Assist in stock-taking and purchases to ensure optimal raw material inventory
• Receive deliveries and ensure quality and accuracy by suppliers
• Maintain positive relationships with key suppliers to negotiate better service quality and price

Requirements

• Excellent attitude and very hardworking
• Very passionate about food
• Motivated to want to delight and please customers
• Attentive to details and meticulous to ensure smooth operations with minimal errors
• Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
• Good problem-solving skills to ensure continued operations in the face of challenges