chef de partie

STH TRADERS PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

STH TRADERS PTE. LTD. is hiring a Chef de Partie to prepare specific items at your station under the head chef's guidance. You will collaborate with the culinary team to deliver high-quality dishes and maintain a clean, sanitary work area.

The role requires a culinary school qualification or equivalent, a high school diploma, and prior experience in a similar position. You must be able to work weekends and holidays, multitask, and communicate effectively while upholding safety standards.

Qualifications

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Skills

Teamwork

Communication

Safety and sanitation

Multitasking

Organizational ability

Weekend/holiday shifts

Education

High school diploma or equivalent

Culinary school qualification

Job description

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.