Chef De Partie

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

TUNG LOK MILLENNIUM PTE LTD in Singapore is seeking a dedicated cook to prepare and cook dishes from the menu while upholding the restaurant’s high standards. You will ensure cleanliness, hygiene, portion control, and timely execution in a fast-paced kitchen environment.

The role requires strong knowledge of cooking methods, ingredients, and equipment, with readiness to work split shifts, weekends, and public holidays. A team-focused attitude and attention to detail are essential for success.

Qualifications

• Experience in a similar kitchen role is preferred.
• Strong cooking knowledge, ingredients, and kitchen equipment.
• Able to work split shifts, weekends, and public holidays.
• Ability to work under pressure in a fast-paced kitchen.
• Physical stamina to stand long hours.
• Detail-oriented with a commitment to quality.
• Team player with positive attitude and good communication.

Responsibilities

• Prepare and cook dishes from menus according to standards.
• Ensure kitchen areas are clean and hygienic.
• Maintain food quality, consistency, and presentation.
• Keep workstation clean and organized; comply with safety regulations.
• Pack and organize cooked and uncooked food.
• Lead a team of cooks and trainees for day-to-day operations.
• Adhere to portion control and minimize waste.
• Perform ad-hoc duties as assigned.

Skills

Team leadership

Communication

Food safety

Attention to detail

Stamina

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills