chef de partie

Sth Traders; Singapore; On-site; SGD 402,000 - 536,000; Full time

Job summary

Sth Traders in Singapore is seeking a Chef de Partie to prepare dishes at your station, follow the head chef's directions, and collaborate with the culinary team to ensure high-quality food and service.

You will keep your station safe and sanitary, assist in stocktaking and ordering supplies, and improve methods based on feedback. The role demands multitasking, teamwork, and availability to work weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• Culinary school certification preferred.
• Experience in a similar role.
• Ability to work well in a team and follow directions.
• Knowledge of safety and sanitation best practices.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Safety awareness

Education

High school diploma or equivalent

Culinary school certification

Job description

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.