Chef De Partie

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore is seeking an enthusiastic kitchen team member to support daily food preparation, ensure quality standards, and assist the chef with order fulfillment.

Candidates should be able to work independently and as part of a team, stay physically fit in a fast-paced environment, and hold a basic food hygiene certificate. Shifts include weekends and public holidays. This role requires safe food handling and efficient use of kitchen equipment.

Qualifications

• Experience in food preparation is preferred.
• Ability to work independently and in a team.
• Physically and mentally fit for a fast-paced environment.
• Holder of a basic food hygiene certificate.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare and cook customer orders.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of dishes.
• Adhere to safety procedures and sanitation standards.
• Handle and store food items properly.
• Operate kitchen equipment and tools.
• Maintain kitchen cleanliness and hygiene.
• Work with the kitchen team to manage orders.

Skills

Independence & teamwork

Fast-paced work

Physical fitness

Safety mindset

Education

Basic food hygiene certificate

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning dutiesPerform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays